Job Summary
Join our vibrant culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to quality will shine! In this energetic role, you will be the backbone of our kitchen, preparing fresh ingredients, cooking delicious dishes, and ensuring every plate meets our high standards. Your enthusiasm for food service will help create memorable dining experiences for our guests. This paid position offers a dynamic environment where teamwork, food safety, and culinary excellence are celebrated every day.

Duties

Prepare ingredients and assemble dishes according to established recipes and presentation standards

Cook a variety of menu items with precision, speed, and consistency to meet customer expectations

Maintain cleanliness and organization of workstations to ensure a safe and efficient kitchen environment

Follow food safety protocols diligently, including proper handling, storage, and sanitation practices

Assist with food prep tasks such as chopping, marinating, portioning, and stocking supplies

Support the kitchen team during busy hours by efficiently managing multiple orders and tasks

Ensure all food served is fresh, properly cooked, and presented attractively to enhance guest satisfaction

Requirements





Prior experience in food service or restaurant kitchens is preferred but not required; a robust willingness to learn is valued

Knowledge of food preparation techniques and cooking methods across various cuisines

Familiarity with food handling safety standards and sanitation procedures

Ability to stand for extended periods and work in a fast-paced environment

Excellent teamwork skills with a positive attitude and strong communication abilities

Basic understanding of serving protocols and customer service principles

Commitment to maintaining high standards of cleanliness, safety, and quality in all aspects of food preparation

Embark on a culinary journey with us where your skills grow daily! We're dedicated to fostering an inclusive environment that supports your professional development while delivering exceptional dining experiences. Join us in creating delicious moments that keep guests coming back!

Pay: $17.00-$20.00 per hour

Expected hours: 40.0 per week

Benefits:

Discounted or free food

Extended health care

On-site gym

On-site parking

Vision care

Work Location: In person

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📌 Line Cook/Prep Cook (Alberta)
🏢 Rosslyn Inn & Suites
📍 Alberta