- Education:
- Experience:
Education
- Secondary (high) school graduation certificate
Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations
- Estimate ingredient and supplies required for meal preparation
- Create new recipes
- Demonstrate new cooking techniques and new equipment to cooking staff
Cuisine specialties
- South Indian
- East Indian
- West Indian
- Halal
Work conditions and physical capabilities
- Attention to detail
- Quick-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Client focus
- Flexibility
- Organized
- Team player
- Time management
Experience
- 2 years to less than 3 years
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 35 hours per week