Overview

- Education:
- Experience:
Education
- No degree, certificate or diploma
Work setting
- Large volume bakery
- Urban area
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Prepare special orders
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
Food specialties
- Breads and rolls
Transportation/travel information
- Public transportation is available
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Hand-eye co-ordination
- Handling heavy loads
- Manual dexterity
- Repetitive tasks
- Standing for extended periods
- Tight deadlines
- Work under pressure




Personal suitability
- Dependability
- Reliability
- Team player
Screening questions
- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Do you meet the language requirements listed in the job posting for the position (English or French)?
Employment terms options
- Evening
Experience
- 1 year to less than 2 years
Employment terms options
- Shift
- Night
- Day
- Weekend
Financial perks
- Group insurance benefits
Other benefits
- Free parking available
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 35 hours per week

📌 Baker (Calgary)
🏢 CareerBeacon
📍 Calgary