Work Term: Seasonal Work Language: English or French Hours: 30 hours per week Education: No degree, certificate or diploma Experience: Experience an asset Work site setting Noisy Odours Cold/refrigerated Wet/damp Tasks Cut, clean and trim fish or seafood prior to marketing or further processing Transport fish and shellfish to work area Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing Record production information Weigh fish or shellfish, record weight and pack fish in ice Clean machines and immediate work areas Sort fish according to species,



weight and destination Work conditions and physical capabilities Repetitive tasks Attention to detail Hand-eye co-ordination Standing for extended periods Personal suitability Reliability Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Are you currently a student? Do you have experience working in this field? Employment terms options Early morning Evening Morning Night Employment terms options Day Overtime required Overtime available Health benefits Dental plan Financial benefits Group insurance benefits Other benefits Parking available Support for newcomers and refugees Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.) Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work environment for youth

📌 fish plant worker (Georgetown)
🏢 Seafood 2000
📍 Georgetown