Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Restaurant Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Work conditions and physical capabilities Attention to detail Fast-paced setting Standing for extended periods Work under pressure Personal suitability Flexibility Organized Reliability Team player Government programs Recognized employer Employment terms options Evening Employment terms options Morning Day Health benefits Health care plan Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week
📌 cook (Surrey)
🏢 Kerala Kitchen
📍 Surrey
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