Description: Clean dishes, utensils, cookware, and equipment to meet strict hygiene standards; Assist with basic food preparation under the supervision of chefs or kitchen managers; Maintain clean workstations, floors, and storage areas throughout the shift; Support the proper organization and storage of food ingredients and supplies; Handle waste disposal and recycling routines to keep the workspace tidy.
Qualifications: Prior restaurant experience is preferred, but a strong willingness to learn is most significant; Ability to stand for long periods and handle physically active tasks; Familiarity with basic food handling procedures and sanitation guidelines; Good communication skills and a cooperative, dependable attitude; Willingness to work flexible hours, including evenings, weekends, and holidays.
📌 Kitchen Aide (Windsor)
🏢 UHC-Hub of Opportunities
📍 Windsor
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