Education: College/CEGEP Experience: 2 years to less than 3 years or equivalent experience Tasks Plan and organize daily operations Manage staff and assign duties Supervision 3-4 people Area of work experience Restaurant Security and safety Criminal record check Transportation/travel information Own transportation Work conditions and physical capabilities Quick-paced environment Work under pressure Tight deadlines Handling heavy loads Attention to detail Standing for extended periods Screening questions Do you have experience working in this field? Employment terms options Early morning Employment terms options Morning Day Weekend Green job Involves duties and responsibilities that lead to positive environmental outcomes Financial benefits Gratuities Other benefits Free parking available Learning/training paid by employer Variable or compressed work week Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 bakery manager - retail (St. John's)
🏢 The Old Dublin Bakery
📍 St. John's