Work Term: Permanent Work Language: French Hours: 35 hours per week Education: No degree, certificate or diploma Experience: No experience (will train) Work site environment Odours Cold/refrigerated Wet/damp Work setting Meat processing and/or packing plant/establishment Tasks Food safety/handling skills Transport raw materials, finished products and packaging materials Measure and dump ingredients into hoppers of mixing and grinding machines Feed flattened boxes into forming machines to construct containers Remove filled containers from conveyors Manually pack goods into bags and boxes or other containers Feed and unload processing machines Check products and packaging for basic quality defects Assist process control and machine operators in performing their duties Clean machines and immediate work areas Work conditions and physical capabilities Repetitive tasks Manual dexterity Standing for extended periods Attention to detail Bending, crouching, kneeling Fast-paced environment Handling heavy loads Physically demanding Work under pressure Weight handling Up to 23 kg (50 lbs) Personal suitability Efficient interpersonal skills Flexibility Reliability Team player Screening questions Are you available to start on the date listed in the job posting? Are you currently a student? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Evening Morning Employment terms options Day Financial advantages As per collective agreement Group insurance benefits Other benefits Wellness program

📌 labourer - food and beverage processing (Alma)
🏢 Charcuterie L. Fortin Limitée
📍 Alma