Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Restaurant Urban area Ranks of chefs Sushi chef Tasks Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation,
cooking and handling of food Supervision 3-4 people Cuisine specialties Sushi preparation techniques Food specialties Fish and seafood Transportation/travel information Public transportation is available Work conditions and physical capabilities Rapid-paced environment Attention to detail Standing for extended periods Personal suitability Leadership Dependability Flexibility Initiative Organized Reliability Team player Government programs Recognized employer Employment terms options Evening Employment terms options Morning Day Weekend Work Term: Permanent Work Language: English Hours: 30 hours per week