Education: Secondary (high) school graduation certificate Experience: 5 years or more or equivalent experience Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and current equipment to cooking staff Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Requisition food and kitchen supplies Prepare dishes for customers with food allergies or intolerances Recruit and hire staff Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Wash, peel and cut vegetables and fruit Perform administrative tasks Clean meats to prepare for processing or cutting Carry out management duties Prepare cost estimates Equipment and machinery experience Dumbwaiters Screening questions Do you have experience working in this field? Employment terms options Evening Morning Employment terms options Day Weekend Work Term: Permanent Work Language: French Hours: 40 hours per week

📌 executive chef (Vaudreuil-Dorion)
🏢 La Cage Brasserie Sportive Vaudreuil
📍 Vaudreuil-Dorion