Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Prepare and serve specialty food at customers' tables Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Take orders and relay to kitchen and bar staff Employment terms options Early morning Evening Employment terms options Morning Day Weekend Financial advantages Gratuities Other benefits Free parking available Work Term: Permanent Work Language: English or French Hours: 35 hours per week