Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Tasks Bring clean dishes, flatware and other items to serving areas and set tables Carrying and replace linen Place dishes in storage area Prepare, heat and finish easy food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Wash, peel and cut vegetables and fruit Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Flexible hours Work Term: Permanent Work Language: English or French Hours: 35 to 40 hours per week