Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: 7 months to less than 1 year or equivalent experience Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Government programs Recognized employer Employment terms options Evening Flexible hours Night Day Weekend Health benefits Health care plan Financial benefits Night shift premium Other perks Free parking available Parking available Work Term: Permanent Work Language: English or French Hours: 40 hours per week
📌 shift manager - fast food restaurant (Levis)
🏢 McDonald's
📍 Levis
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