Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Tasks Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Must have knowledge of the establishment's culinary genres Supervision 3-4 people Computer and technology knowledge Point of sale system Cuisine specialties Japanese cuisine Work conditions and physical capabilities Fast-paced environment Work under pressure Attention to detail Combination of sitting, standing, walking Government programs Recognized employer Employment terms options Evening Shift Flexible hours Employment terms options Day Weekend Health benefits Dental plan Financial benefits Gratuities Group insurance perks Other benefits Other benefits Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week

📌 food services manager (Vernon)
🏢 Raku Rice & Noodle Bar
📍 Vernon