Work Term: Permanent Work Language: English Hours: 35 hours per week Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: 2 years to less than 3 years or equivalent experience Work site setting Noisy Non-smoking Work setting Hotel, motel, resort Ranks of chefs Head chef Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook meals or specialty foods Consult with clients regarding weddings,



banquets and specialty functions Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Recruit and hire staff Supervise activities of sous-chefs, specialist chefs, chefs and cooks Leading/instructing individuals Supervision 3-4 people Cuisine specialties South Indian Canadian East Indian International Mediterranean cuisine Vegan Area of work experience Manager Work conditions and physical capabilities Attention to detail Standing for extended periods Bending, crouching, kneeling Personal suitability Leadership Organized Team player Screening questions Are you currently a student? Do you have experience working in this field? Employment terms options Early morning Employment terms options Morning Day Weekend Other benefits Free parking available On-site amenities Transportation provided by employer

📌 chef (Swift Current)
🏢 Coast Swift Current Hotel
📍 Swift Current