* Education:
* Expérience:
EDUCATION Secondary (high) school graduation certificate
WORK SETTING Restaurant
TASKS Establish methods to meet work schedules
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Supervise and check assembly of trays
Establish work schedules
WORK CONDITIONS AND PHYSICAL CAPABILITIES Standing for extended periods
EXPERIENCE 1 year to less than 2 years
EMPLOYMENT TERMS OPTIONS To be determined
Day
SUPPORT FOR YOUTHS Offers on-the-job training tailored to youth
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 32 to 40 hours per week