Buffet Royale Carvery in Edmonton seeks a Restaurant Supervisor to manage daily operations and ensure guest satisfaction. You will organize staff, monitor safety standards and handle customer concerns to uphold quality service.
Responsibilities include inventory control, performance reviews, and staff scheduling. The role requires attention to detail, reliability, and robust communication. English proficiency and a customer-focused mindset are essential.
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📌 Restaurant Operations Lead - Flexible Hours & Health Benefits (Alberta)
🏢 Buffet Royale Carvery
📍 Alberta
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