Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Tasks Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations




Work conditions and physical capabilities Fast-paced environment
Tight deadlines
Repetitive tasks
Personal suitability Reliability
Employment terms options Early morning
Evening
Employment terms options Morning
Night
Day
Weekend
Support for youths Participates in a government or community program or initiative that supports youth employment
Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work workplace for youth
Work Term: Permanent
Work Language: English
Hours: 40 hours per week

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📌 Restaurant manager (Saskatchewan)
🏢 Boston Pizza
📍 Saskatchewan