Education: No degree, certificate or diploma Experience: 7 months to less than 1 year Work setting Restaurant Tasks Clear and clean tables, trays and chairs Operate dishwashers to wash dishes, glassware and flatware Sanitize and wash dishes and other items by hand Portion and wrap foods Prepare, heat and finish easy food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Work conditions and physical capabilities Fast-paced environment Standing for extended periods Work under pressure Attention to detail Personal suitability Client focus Efficient interpersonal skills Team player Ability to multitask Positive attitude Employment terms options Early morning Employment terms options Evening Day Weekend Other benefits Free parking available Work Term: Temporary Work Language: English Hours: 15 to 30 hours per week