Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Ensure health and safety regulations are followed Leading/instructing individuals Address customers' complaints or concerns Provide customer service Employment terms options Evening Shift Employment terms options Flexible schedule Morning Day Weekend Work Term: Permanent Work Language: English Hours: 30 hours per week
📌 assistant manager - food services (Fort St. John)
🏢 Indian Essence Bistro
📍 Fort St. John
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