Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Supervision 11-15 people Work conditions and physical capabilities Quick-paced environment Work under pressure Tight deadlines Attention to detail Personal suitability Accurate Client focus Dependability Excellent written communication Organized Reliability Ability to multitask Screening questions Do you have experience working in this field? Employment terms options Evening Employment terms options Day Weekend Health benefits Health care plan Financial benefits Bonus Life insurance Work Term: Permanent Work Language: English Hours: 40 to 44 hours per week

📌 restaurant manager (Oro)
🏢 Tim Hortons
📍 Oro