Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Provide customer service Supervision 5-10 people Work conditions and physical capabilities Rapid-paced environment Combination of sitting, standing, walking Standing for extended periods Personal suitability Client focus Flexibility Team player Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week
📌 restaurant manager (Delta)
🏢 A & W Restaurant
📍 Delta
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