Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work setting Restaurant Tasks Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food,



supplies and equipment Clean kitchen and work areas Recruit and hire staff Organize buffets and banquets Manage kitchen operations Certificates, licences, memberships, and courses Cook Trade Certification Cuisine specialties African cuisine Policy and program experience Apprenticeship training Work conditions and physical capabilities Attention to detail Rapid-paced environment Standing for extended periods Work under pressure Screening questions Do you have experience working in this field? Do you have the required certifications listed in the job posting? Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 cook (St. John's)
🏢 Meggscakes and Events
📍 St. John's