Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work setting Urban area Bakery Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Supervise and check delivery of food trolleys Supervision 3-4 people Work conditions and physical capabilities Fast-paced environment Work under pressure Combination of sitting, standing,



walking Standing for extended periods Physically demanding Attention to detail Personal suitability Effective interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Employment terms options Early morning Evening Employment terms options Morning Day Weekend Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 food service supervisor (Winnipeg)
🏢 Mrs. R Bakery
📍 Winnipeg