Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Employment terms options Early morning Government programs Recognized employer Employment terms options Morning Work Term: Permanent Work Language: English Hours: 32 hours per week
📌 restaurant manager (Surrey)
🏢 Kamal Sweets & Tandoori Hut
📍 Surrey
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