EDUCATION Secondary (high) school graduation certificate
WORK SETTING Restaurant
TASKS Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
CUISINE SPECIALTIES Japanese cuisine
PERSONAL SUITABILITY Team player
EXPERIENCE 2 years to less than 3 years
EMPLOYMENT TERMS OPTIONS Night
To be determined
Weekend
SUPPORT FOR YOUTHS Offers on-the-job training tailored to youth
Provides awareness training to employees to create a welcoming work setting for youth
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week

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📌 Cook (British Columbia)
🏢 Kibbi
📍 British Columbia