Join a vibrant restaurant team as a Cook specializing in Filipino cuisine. Leverage your culinary skills to prepare delicious dishes and coordinate special events in office.
This cook role requires at least one year of experience and involves handling food preparation, cooking, and training staff. You will be responsible for maintaining kitchen cleanliness, inventory management, and requisitioning supplies. The position is based in a fast-paced restaurant environment without remote work options.
Key Responsibilities:
• Prepare complete meals or individual Filipino dishes
• Coordinate special events and manage kitchen tasks
• Requisition food and kitchen supplies for service
• Train staff on cooking and food handling skills
• Maintain records and inventory of food and equipment
Requirements:
• Cook Trade Certification is required
• Safe Food Handling certificate is needed
• 1-2 years of relevant cooking experience
• Strong attention to detail under pressure
• Criminal record check needed for hiring
Utilize your culinary expertise in a rewarding environment focused on Filipino cuisine and quality service.
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