Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Restaurant Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Cuisine specialties Cantonese cuisine Szechuan Thai Filipino cuisine Work conditions and physical capabilities Attention to detail Fast-paced workplace Repetitive tasks Employment terms options Evening Employment terms options Day Weekend Work Term: Permanent Work Language: English Hours: 40 hours per week
📌 cook (Camrose)
🏢 Wok Box Restaurant
📍 Camrose
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