Work Term: Seasonal Work Language: French Hours: 32 to 40 hours per week Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work setting Restaurant Hotel, motel, resort Tasks Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Clean kitchen and work areas May work in a team with shared supervisory responsibilities Apply quality control procedure Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management Resourcefulness Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Evening Employment terms options Shift Flexible hours Morning On call Day Weekend Financial benefits As per collective agreement Gratuities Other perks Free parking available Team building opportunities Parking available Support for newcomers and refugees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Provides awareness training to employees to create a welcoming work environment for youth Supports for visible minorities Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

📌 licensed cook (New Richmond)
🏢 Hotel Le Francis
📍 New Richmond