Education: No degree, certificate or diploma Experience: 1 to less than 7 months Work site environment Odours Work setting Food service establishment Relocation costs not covered by employer Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs,



sales and wastage Prepare food order summaries for chef Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Supervision 5-10 people Food service counter attendants and food preparers Work conditions and physical capabilities Quick-paced environment Standing for extended periods Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Employment terms options Evening Shift Flexible hours Morning Day Weekend Overtime available Other benefits Free parking available On-site amenities Team building opportunities Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 food service supervisor (Yorkton)
🏢 Prairie Donair
📍 Yorkton