Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years or equivalent experience Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Set staff work schedules Supervise staff Train staff Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Certificates, licences, memberships, and courses Smart Serve Food Safety Certificate Employment terms options Early morning Evening Employment terms options Morning Day Other benefits Other advantages Paid time off (volunteering or personal days) Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Work Term: Permanent Work Language: English Hours: 30 hours per week