Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Work setting Restaurant Tasks Must be of legal age to mix and serve alcoholic beverages Describe menu items including daily specials for customers Enforce provincial/territorial liquor legislation and regulations Balance cash and record sales Transparent and clean tables, trays and chairs Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Serve food and beverages Provide customer service Replenish condiments and other supplies at tables and serving areas Certificates, licences, memberships, and courses Food and beverage server trade certificate Smart Serve Computer and technology knowledge Electronic cash register Point of sale system Transportation/travel information Own transportation Weight handling Up to 9 kg (20 lbs) Employment terms options Evening Employment terms options Night Day Weekend Work Term: Seasonal Work Language: English Hours: 10 to 15 hours per week