Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Tasks Replenish condiments and other supplies at tables and serving areas Package take-out food Prepare, heat and finish straightforward food items Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Wash, peel and cut vegetables and fruit Employment terms options Early morning Evening Employment terms options Morning Day Weekend Work Term: Permanent Work Language: English or French Hours: 35 to 40 hours per week