Education: Other trades certificate or diploma Experience: 5 years or more or equivalent experience Ranks of chefs Pastry chef Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Requisition food and kitchen supplies Train staff in preparation, cooking and handling of food Supervision 5-10 people Food specialties Bakery goods and desserts Work conditions and physical capabilities Attention to detail Standing for extended periods Personal suitability Dependability Effective interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player Employment terms options Morning Employment terms options To be determined Day Other benefits Free parking available Parking available Work Term: Permanent Work Language: English Hours: 24 to 40 hours per week
📌 pastry chef (Burnaby)
🏢 Vancouver Croissant
📍 Burnaby
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