Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Clean kitchen and work areas Work conditions and physical capabilities Quick-paced environment Standing for extended periods Employment terms options Shift Work Term: Permanent Work Language: English Hours: 40 hours per week