Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Establish work schedules Supervision 5-10 people Cook (general)
Kitchen and food service helpers Cuisine specialties Halal Work conditions and physical capabilities Work under pressure Combination of sitting, standing, walking Standing for extended periods Physically demanding Personal suitability Client focus Team player Dependability Screening questions Do you have experience working in this field? Employment terms options Early morning Government programs Recognized employer Employment terms options Evening Employment terms options Morning Day Weekend Financial advantages Life insurance Work Term: Permanent Work Language: English Hours: 37.5 hours per week