Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: 3 years to less than 5 years or equivalent experience Work setting Restaurant Catering firm Hotel, motel, resort Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision 5-10 people Cook (general)



Kitchen and food service helpers Security and safety Bondable Criminal record check Work conditions and physical capabilities Quick-paced environment Work under pressure Tight deadlines Standing for extended periods Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Employment terms options Evening Employment terms options Morning Night Day Other benefits Free parking available On-site amenities Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 kitchen manager (Swift Current)
🏢 Coast Swift Current Hotel
📍 Swift Current