Education: No degree, certificate or diploma Experience: Experience an asset Work setting Restaurant Bar Tasks Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Clean kitchen and work areas Certificates, licences, memberships, and courses Cook Trade Certification Cuisine specialties African cuisine Work conditions and physical capabilities Attention to detail Fast-paced environment Repetitive tasks Work under pressure Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Organized Reliability Team player Time management Screening questions Are you available for shift or on-call work? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Employment terms options Day Weekend Health benefits Paramedical services coverage Financial perks Commission Gratuities Other benefits Free parking available Learning/training paid by employer On-site amenities Paid time off (volunteering or personal days) Parking available Work Term: Permanent Work Language: French Hours: 35 to 40 hours per week