Education: College/CEGEP Experience: 2 years to less than 3 years Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Monitor staff performance Plan and organize daily operations Recruit staff Supervise staff Determine type of services to be offered and implement operational procedures Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Address customers' complaints or concerns Manage events Computer and technology knowledge MS Office Work conditions and physical capabilities Rapid-paced environment Attention to detail Personal suitability Flexibility Organized Team player Employment terms options Evening Employment terms options Day Weekend Work Term: Permanent Work Language: English Hours: 35 hours per week
📌 banquet manager (Edmonton)
🏢 The Royal Palace
📍 Edmonton
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