Work Term: Permanent Work Language: English Hours: 32 to 35 hours per week Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work site environment Wet/damp Hot Cold/refrigerated Work setting Formal dining room Restaurant Urban area Bar Willing to relocate Relocation costs not covered by employer Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and current equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Supervise activities of sous-chefs, specialist chefs,



chefs and cooks Train staff in preparation, cooking and handling of food Prepare pastry for special occasions, such as weddings and birthdays Supervision 3-4 people Cuisine specialties Italian cuisine Food specialties Fish and seafood Stocks, soups and sauces Vegetables, fruits, nuts and mushrooms Security and safety Criminal record check Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Handling heavy loads Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Personal suitability Excellent oral communication Organized Reliability Team player Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Shift Employment terms options Night On call Day Weekend Overtime required

📌 master chef (Edmonton)
🏢 SORRENTINOS CENTURY PARK
📍 Edmonton