Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Work site environment Odours Cold/refrigerated Work setting Wholesalers Tasks Cut, trim and prepare standard cuts of meat Weigh meats for sale Clean and prepare fish and shellfish Cut fish into steaks and fillets Prepare special displays of meats, poultry and fish products Shape, lace and tie roasts, other meats,



poultry and seafood Organize and maintain inventory Equipment and machinery experience Knives Work conditions and physical capabilities Standing for extended periods Attention to detail Physically demanding Handling heavy loads Hand-eye co-ordination Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Evening Employment terms options Shift Morning Day Weekend Overtime required Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work workplace for youth Work Term: Permanent Work Language: English Hours: 30 hours per week

📌 fishmonger (Toronto)
🏢 JAPAN SEAFOOD
📍 Toronto