Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Demonstrate new cooking techniques and current equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Supervision 3-4 people Cuisine specialties South Indian Work conditions and physical capabilities Attention to detail Personal suitability Leadership Initiative Organized Reliability Team player Work Term: Permanent Work Language: English Hours: 30 hours per week
📌 specialist chef (Edmonton)
🏢 Dawat E Zaika
📍 Edmonton
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