Education: No degree, certificate or diploma Experience: No experience (will train) Work site setting Noisy Cold/refrigerated Wet/damp Outdoors Tasks Cut, clean and trim fish or seafood prior to marketing or further processing Scrape away scales, cut fish, separate fillets and remove scrap parts using knife Condition fish filets for wrapping or freezing Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required Weigh fish or shellfish, record weight and pack fish in ice Clean machines and immediate work areas Employment terms options Early morning Morning Employment terms options Day Overtime available Financial benefits As per collective agreement Other benefits Free parking available On-site housing options Support for youths Offers on-the-job training tailored to youth Support for Indigenous people Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations Supports for visible minorities Offers mentorship programs that pair members of visible minorities with experienced employees Work Term: Seasonal Work Language: English Hours: 30 to 60 hours per week