Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work site setting Hot Work setting Sugar and sugar confectionery manufacturers Tasks Record production information Clean machines and immediate work areas Inform supervisor of mechanical malfunctions or product irregularities Set up and adjust processing and packaging machines Check products for defects and to ensure conformance to company standards Weigh,



measure and check production samples to assess conformance to specifications Package products Clean machines and equipment Type of operation Mixing Baking or cooking Cooling Packaging Equipment and machinery experience Single function machine Transportation/travel information Public transportation is available Personal suitability Flexibility Team player Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Day Other benefits Free parking available Learning/training paid by employer Parking available Support for newcomers and refugees Does not require Canadian work experience Support for youths Offers on-the-job training tailored to youth Work Term: Permanent Work Language: English or French Hours: 35 hours per week

📌 Candy maker (Montreal)
🏢 Candylabs
📍 Montreal