Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Work site environment Odours Cold/refrigerated Work setting Meat processing and/or packing plant/establishment Wholesalers Tasks Clean meats to prepare for processing or cutting Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Weigh meats for sale Keep a record of items received and delivered Keep maintenance reports and documentation Supervise and co-ordinate activities of workers Establish work priorities and ensure procedures are followed and deadlines are met Ensure hygiene and sanitation practices conform to policies and regulations Ensure safety procedures are followed Work conditions and physical capabilities Work under pressure Tight deadlines Fast-paced environment Attention to detail Hand-eye co-ordination Personal suitability Dependability Efficient interpersonal skills Flexibility Organized Reliability Team player Screening questions Are you available to start on the date listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Support for newcomers and refugees Provides diversity and cross-cultural trainings to create a welcoming work workplace for newcomers and/or refugees Support for youths Provides awareness training to employees to create a welcoming work environment for youth Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week