Employment groups
Youth, Indigenous people, Newcomers to Canada

Terms of employment
Permanent employment, Full time30 to 40 hours / week

Start date
As soon as possible

Job requirements
Languages

Education
Secondary (high) school graduation certificate

Experience
2 years to less than 3 years

Are you willing to relocate for this position?
Tasks
Maintain records of food costs, consumption, sales and inventory, Demonstrate new cooking techniques and new equipment to cooking staff, Create new recipes, Prepare and cook complete meals and specialty foods for events such as banquets, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods,



Estimate food requirements and food and labour costs, Recruit and hire staff, Train staff in preparation, cooking and handling of food

Work conditions and physical capabilities
Fast-paced setting, Physically demanding, Standing for extended periods.

Long term benefits
Other benefits
Who can apply to this job?
The employer accepts applications from:

Canadian citizens and permanent or temporary residents of Canada.

Other candidates with or without a valid Canadian work permit.

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📌 Chef De Cuisine (Ontario)
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