Enhance your culinary skills as a Second Cook with Coast Hotels, where you will assist in food preparation and ensure top-notch service. Work in a vibrant environment focused on quality and customer satisfaction.

As a Second Cook, you will contribute to our culinary department's success by maintaining high standards in food preparation, service delivery, and customer interaction. Your responsibilities include preparing and presenting dishes according to our menu, ensuring freshness and cleanliness while adhering to food safety regulations. Join a dedicated team that values accountability and a positive workplace culture.

Key Responsibilities:
• Prepare and cook food as per menu specifications
• Maintain food quality, quantity, and presentation standards
• Support requisitioning, receiving,



and rotation of ingredients
• Adhere to kitchen safety and hygiene protocols
• Assist with other culinary tasks as assigned

Requirements:
• High school diploma, aiming for Inter-Provincial Trade Qualifications
• Certifications: Food Safe Level I, WHMIS
• Robust communication skills in English
• Ability to lift 30 lbs and stand for long periods
• Flexible availability for shifts including weekends

Bring your culinary passion and attention to detail to contribute to exceptional dining experiences at Coast Hotels.
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📌 Second Cook at Coast Hotels (British Columbia)
🏢 Coast Hotels
📍 British Columbia