Education College/CEGEP
or equivalent experience
Tasks Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Clean kitchen and work areasManage kitchen operations
Employment Terms Options Early morning
Evening
Experience 1 year to less than 2 years
Employment Terms Options Shift
Morning
Day
Durée de l'emploi: Permanent
Langue de travail: Français
Heures de travail: 30 to 40 hours per week
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📌 Cook (Quebec City)
🏢 Kibbi
📍 Quebec City
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