Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Work setting Bake shop Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Work conditions and physical capabilities Attention to detail Fast-paced environment Hand-eye co-ordination Manual dexterity Repetitive tasks Standing for extended periods Personal suitability Accurate Dependability Reliability Team player Employment terms options Early morning Employment terms options Flexible schedule Morning To be determined Weekend Work Term: Permanent Work Language: English Hours: 40 hours per week
📌 baker (Sydney)
🏢 cobs bread sydney
📍 Sydney
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