Job Description The Pastry Cook will have the ability to create unique offerings for our guests.
The candidate will assist in maintaining Oliver & Bonacini pastry standards and will help to produce a solid focused dessert program which will include pastries, desserts and confections. THE DAY TO DAY: Assist in the day-to-day activities of the pastry kitchen team Lead by example as a hands on Chef de Partie
📌 Pastry Cook (Toronto)
🏢 Oliver & Bonacini Events
📍 Toronto
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.